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"Hare to Ke" Matured Brown Rice, Lively Blend (10/20 servings)

"Hare to Ke" Matured Brown Rice, Lively Blend (10/20 servings)

¥3,980 JPY
¥3,980 JPY
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It slept for three days. To make it even more delicious. Hare to Ke Matured Brown Rice. Made with germinated brown rice, 100% domestically grown brown rice. Contains about six times the dietary fiber of white rice. Contains about ten times the GABA of white rice. Change the image that brown rice is difficult to eat. Why is brown rice difficult to eat? ・It feels dry due to the outer skin ・It is harder than white rice and requires more chewing ・The potassium contained in brown rice affects the flavor (bitterness). But you want to eat brown rice because it's good for you... We've created delicious brown rice. The secret to its deliciousness is to keep it warm at 73°C or higher and let it mature for 72 hours, turning brown rice into a delicacy. The reason we don't use freshly cooked rice is that by letting it age, we can soften the hardness and unique flavor of brown rice and further enhance the rice's inherent flavor. It is also easy to digest, making it a "staple food" that can be eaten every day. Hare to Ke Matured Brown Rice Special Regular Delivery: 10% off your first purchase Aging brown rice for three days changes it dramatically. Its chewy, fluffy texture. After three days of careful aging, brown rice's moisture penetrates all the way to the core, resulting in a soft, fluffy, and chewy texture. Its gentle finish transforms "difficult to eat" into "delicious." Fermenting for approximately 72 hours brings out the sweetness and umami, breaking down the starch in the rice and creating a natural sweetness and mellowness. Like fermented foods, it adds depth to the flavor. Gentle on the stomach: Aged brown rice is tightly hydrated, so the grains easily separate, making it easy to digest. It also contains six times the dietary fiber of white rice, making it even healthier. We use germinated brown rice. We germinate brown rice received from designated farmers using the power of enzymes before cooking. No residual pesticides. Hitomebore Special A. Contains about six times the dietary fiber of white rice. What is germinated brown rice? When brown rice is soaked in water for a while, the "germinal" part of the rice starts to move. This state is called "germinated brown rice." When it germinates, the GABA germinates by about 10 times, activating the enzymes contained in the brown rice. It is characterized by an increase in vitamins and amino acids, especially "GABA." Germinated brown rice is easy to eat and nutritious, making it the ideal rice. Dietary fiber is gaining attention. Why not reset your preconceived notion that "dietary fiber is something you get from vegetables"? Replace white rice with fiber-rich "Hare to Ke Matured Brown Rice." Just doing that will dramatically change your eating habits. Improve the quality of your meals by simply replacing white rice with aged brown rice. Add 4.9g of dietary fiber to your regular rice. Compared to white rice, it's not just fiber. Germinated brown rice is packed with nutrients. Germinated brown rice: The power of beans, the blessings of grains. Five blends to harmonize your body. A unique blended grain series that combines bean protein with the minerals and dietary fiber of grains, designed to be "body-friendly." Lively blend: Energize every day with iron and vitamins. Glossy blend: Shine from the inside out with polyphenols and iron. Slim blend: Feel even lighter with dietary fiber from grains. Yururira blend: Relax with added GABA. Mametan blend: Fill your body with plenty of protein. Taisho Kintoki, quinoa, barnyard millet, and foxtail millet. Red beans, black rice, and amaranth. Chickpeas, red rice, and GABA powder. Black soybeans, soybeans, and green soybeans. Moong beans, whole barley, daisimochi, and rolled barley. Easy to cook in the microwave. Simply heat the matured brown rice in the microwave without opening the bag. Store at room temperature. Contents: 125g mix You can also purchase it individually Trial Set Grown by designated farmers using 100% Oita Prefecture rice. This rice is made with special A-grade Hitomebore rice, lovingly cultivated by farmers. Brown rice grown in the lush natural environment of Kusu, Oita. This flavorful rice is grown directly from the bounty of nature. Natural salt with a gentle umami flavor. This salt is made using traditional methods using only the sea, wind, and sun. This natural seasoning has a mellow saltiness with a hint of sweetness and is rich in minerals. Natural water from the Kyushu Mountains. Groundwater springing from the foot of the Kyushu Mountains brings out the natural flavor of brown rice. You can enjoy the deliciousness of freshly cooked, fluffy rice even in the microwave. Each kiln is stirred by hand every day. By doing it by hand, rather than mechanizing it, the rice is not crushed and matured evenly, resulting in a fluffy, chewy texture. How Hare to Ke Matured Brown Rice is made: Rice is grown, brown rice is germinated, mixed grains and salt are added, cooked, and matured for 3 days. Simply change your staple food and start a healthy lifestyle. 1. Naturally supplement nutrients you may be lacking with your staple food. Minerals, iron, and dietary fiber. Germinated brown rice is rich in dietary fiber and GABA, beans are rich in protein, and millet is rich in iron and minerals. Balance your daily nutrition with a meal. 2. It's chewier than white rice, leaving you feeling satisfied for longer. The chewy texture of germinated brown rice and the crunchy texture of millet and beans create a firm bite. Even though it's only 125g per serving, you naturally chew more, which keeps you full and helps prevent overeating. 3. Simply replace your regular rice with nothing special. No need to hold back. Just microwave and eat, so it's easy to continue even on busy days. This is a smart healthy lifestyle for adults. How to eat: Microwave cooking: Heat the aged brown rice in the microwave without opening the bag. It's convenient and delicious. Hot water cooking: Heat the aged brown rice in the bag for 10 minutes in plenty of hot water without opening the bag. Now, let's reassess our eating habits with "Hare to Ke" aged brown rice.

For those who want to easily start eating brown rice. The "Hare to Ke" Matured Brown Rice Pack makes your daily staple food even healthier. Germinated brown rice is matured for three days to bring out its chewy texture and natural sweetness. Rich in dietary fiber and minerals, it is also recommended for supporting gut health and weight loss.
We germinated the brown rice ourselves using the power of enzymes, and added beans to boost the nutritional value.
Made with 100% domestically grown brown rice and no additives, it's safe to eat. Simply heat it up and store, making it perfect for storing brown rice or as an emergency food source.
Enjoy the deliciousness of chewy brown rice every day with ease. Free shipping .

Product name "For special occasions" Matured Brown Rice, Lively Blend
Raw material name

Germinated brown rice (Oita Prefecture), Taisho-kintoki beans, quinoa, barnyard millet, foxtail millet, salt
Contents 1 pack 125g
expiration date

Minimum expiration date guaranteed: 10 days
How to save Store at room temperature away from direct sunlight
Sterilization method Sealed in an airtight bag and sterilized by pressure and heat
Nutrition Facts Per 125g pack
Calories 221kcal / Protein 5.27g / Fat 1.91g / Carbohydrates 47.61g / Sugars 44.31g / Dietary fiber 3.3g / Salt equivalent 0.3g
Seller Hana Takara Co., Ltd.
6-3-4-2305 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture
Tel.045-900-6877
How to eat Without opening the bag, heat in the microwave at 500W for 1 minute 30 seconds or 600W for 1 minute 15 seconds.
remarks Please consume as soon as possible after opening.
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