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"Hare to Ke" Matured Brown Rice 5-Variety Mix (10 servings/20 servings)

"Hare to Ke" Matured Brown Rice 5-Variety Mix (10 servings/20 servings)

¥3,980 JPY
¥3,980 JPY
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It slept for three days. To make it even more delicious. Hare to Ke Matured Brown Rice. Made with germinated brown rice, 100% domestically grown brown rice. Contains about six times the dietary fiber of white rice. Contains about ten times the GABA of white rice. Change the image that brown rice is difficult to eat. Why is brown rice difficult to eat? ・It feels dry due to the outer skin ・It is harder than white rice and requires more chewing ・The potassium contained in brown rice affects the flavor (bitterness). But you still want to eat brown rice because it's good for you... We have responded to such requests by creating delicious brown rice. The secret to its deliciousness is to keep it warm at 73°C or higher and let it mature for 72 hours, turning brown rice into a delicacy. The reason we don't use freshly cooked rice is that by aging it, we can soften the hardness and unique flavor of brown rice and further enhance the rice's inherent flavor. It is also easy to digest, making it a "staple food" that can be enjoyed every day. And because we want you to eat it every day, we have created five blends. Set of 10, 2 of each type. Set of 20, 4 of each type. 10% off your first purchase of Hare to Ke Matured Brown Rice. Aging brown rice for three days changes it so much. It's worth it. Aging brown rice thoroughly for three days gives it a chewy, fluffy texture. The moisture penetrates deep into the core of the rice, creating a soft, fluffy, and chewy texture. It's a gentle finish that transforms "difficult to eat" into "delicious." Fermenting for approximately 72 hours brings out the sweetness and umami, breaking down the starch in the rice and creating a natural sweetness and mellowness. Like fermented foods, it adds depth to the flavor. Gentle on the stomach: Aged brown rice is tightly hydrated, so the grains easily separate, making it easy to digest. It also contains six times the dietary fiber of white rice, making it even healthier. We use germinated brown rice. We use brown rice received from designated farmers that is germinated using the power of enzymes before cooking. Rice from designated farmers. Zero residual pesticides. Hitomebore Special A. Contains about six times the dietary fiber of white rice. What is germinated brown rice? When brown rice is soaked in water for a while, the "germinal" part of the rice starts to move, and small sprouts appear. This state is called "germinated brown rice." When it germinates, the GABA germinates by about 10 times, activating the enzymes contained in the brown rice. A notable feature is that it contains more vitamins and amino acids, especially "GABA." At the same time, the nutrients become more easily absorbed by the body. Germinated brown rice is the ideal rice, combining ease of eating with nutrients. Dietary fiber is gaining attention, and it helps to tone the body from the inside out. Why not reset your preconceived notion that "dietary fiber is something you get from vegetables"? Replace white rice with fiber-rich "Hare to Ke Matured Brown Rice." Just doing that will dramatically change your eating habits. Improve the quality of your meals by simply replacing white rice with Hare to Ke Matured Brown Rice. Add 4.9g of dietary fiber to your regular rice. Nutritional comparison with white rice: It's not just fiber. Germinated brown rice is packed with nutrients. Germinated brown rice: The power of beans, the blessings of grains. Five blends for a healthy body. A unique blended grain series that combines bean protein with the minerals and dietary fiber of grains for a body-friendly look. Lively Blend: Energize every day with iron and vitamins. Glossy Blend: Glow from the inside out with polyphenols and iron. Slim Blend: Even lighter and more refreshing with dietary fiber from grains. Yururira Blend: Relax with added GABA. Mametan Blend: Fill your body with plenty of protein. Taisho Kintoki, quinoa, barnyard millet, and foxtail millet. Red beans, black rice, and amaranth. Chickpeas, red rice, and GABA powder. Black soybeans, soybeans, and green soybeans. Moong beans, whole barley, daishiro mochi, and rolled barley. Easy microwave cooking. Simply heat the matured brown rice in the microwave without opening the bag. Store at room temperature. Pressurized heat sterilization preserves the freshly cooked taste. Contents: 125g We're particular about our ingredients, using 100% Oita Prefecture rice grown by designated farmers. We use special A-grade Hitomebore rice, lovingly cultivated by farmers. Brown rice grown in the lush natural environment of Oita and Kusu. This flavorful rice is grown directly from the bounty of nature. Natural salt with a gentle flavor. This salt is made using traditional methods using only the sea, wind, and sun. This natural seasoning has a mellow saltiness with a hint of sweetness and is rich in minerals. Natural water from the Kyushu Mountains. We use groundwater that springs from the foot of the Kyushu Mountains to bring out the natural flavor of brown rice. You can enjoy the deliciousness of freshly cooked, fluffy rice even in the microwave. Each kiln is stirred by hand every day. By doing it by hand, rather than mechanizing it, the rice is not crushed and matured evenly, resulting in a fluffy, chewy texture. The process of making Hare to Ke Matured Brown Rice involves growing the rice, germinating the brown rice, adding grains and salt, cooking it, aging it for three days, measuring it out, and sterilizing it under pressure. Simply change your staple food and start a healthy lifestyle. 1. Naturally supplement nutrients you may be lacking with your staple food. Minerals, iron, and dietary fiber. Germinated brown rice is rich in dietary fiber and GABA, beans are rich in protein, and millet is rich in iron and minerals. Balance your daily nutrition with a meal. 2. It's chewier than white rice, leaving you feeling satisfied for longer. The chewy texture of germinated brown rice and the crunchy texture of millet and beans create a firm bite. Even though it's only 125g per serving, you naturally chew more, which keeps you full and helps prevent overeating. 3. Simply replace your regular rice with nothing special. No need to hold back. Just microwave and eat, so it's easy to continue even on busy days. This is a smart healthy lifestyle for adults. How to eat: Microwave cooking: Simply heat the aged brown rice in the microwave without opening the bag. It's convenient and delicious. Hot water cooking: Simply heat the aged brown rice in the bag for 10 minutes in plenty of hot water without opening the bag. Now, let's reassess our eating habits with "Hare to Ke" aged brown rice.

For those who want to easily start eating brown rice. The "Hare to Ke" Matured Brown Rice Pack makes your daily staple food even healthier. Germinated brown rice is matured for three days to bring out its chewy texture and natural sweetness. Rich in dietary fiber and minerals, it is also recommended for supporting gut health and weight loss.
We germinated the brown rice ourselves using the power of enzymes, and added beans to boost the nutritional value.
Made with 100% domestically grown brown rice and no additives, it's safe to eat. Simply heat it up and store, making it perfect for storing brown rice or as an emergency food source.
Enjoy the deliciousness of chewy brown rice every day with ease. Free shipping .

Product name "Special and Special" Matured Brown Rice
Raw material name

○ Lively Blend: Germinated brown rice (Oita Prefecture), Taisho Kintoki beans, quinoa, barnyard millet, foxtail millet, salt
○Urutsuya Blend: Germinated brown rice (Oita Prefecture), red beans, amaranth, black rice, salt
Slender Blend: Germinated brown rice (Oita Prefecture), moong beans, rolled barley, whole barley, daisimochi, salt
Yururira Blend: Germinated brown rice (Oita Prefecture), chickpeas, red rice, GABA (derived from barley), salt
Mametan Blend: Germinated brown rice (Oita Prefecture), soybeans, black soybeans, green soybeans (contains soybeans in some parts), salt
Contents 125g each
expiration date

Minimum expiration date guaranteed: 10 days
How to save Store at room temperature away from direct sunlight
Sterilization method Sealed in an airtight bag and sterilized by pressure and heat
Nutrition Facts Per 125g pack
○ Hatsuratsu Blend: Calories 221kcal / Protein 5.27g / Fat 1.91g / Carbohydrates 47.61g / Sugars 44.31g / Dietary fiber 3.3g / Salt equivalent 0.3g
○Urutsuya Blend: Calories 228kcal / Protein 4.43g / Fat 1.71g / Carbohydrates 48.9g / Sugars 44.9g / Dietary fiber 4g / Salt equivalent 0.3g
Slender Blend: Calories 230kcal / Protein 5.17g / Fat 1.8g / Carbohydrates 50.1g / Sugars 46g / Dietary Fiber 4.1g / Salt Equivalent 0.3g
Yururira Blend: Calories 231kcal / Protein 5.62g / Fat 2.22g / Carbohydrates 49.1g / Sugars 45.1g / Dietary fiber 4g / Salt equivalent 0.3g
 Mametan Blend: Calories 233kcal / Protein 8.85g / Fat 4.71g / Carbohydrates 42.83g / Sugars 37.5g / Dietary Fiber 5.33g / Salt Equivalent 0.3g
Seller Hana Takara Co., Ltd.
6-3-4-2305 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture
Tel.045-900-6877
How to eat Without opening the bag, heat in the microwave at 500W for 1 minute 30 seconds or 600W for 1 minute 15 seconds.
remarks Please consume as soon as possible after opening.
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